Deputy Head Chef

Rumah Sakit Fitri Restaurant · 📍 Bontang, Kalimantan Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 31.000.000 per month

Rumah Sakit Fitri Restaurant is seeking a highly skilled and experienced Deputy Head Chef to join our team. We are a renowned restaurant located in the heart of Bontang, Kalimantan Timur, known for our exceptional cuisine and warm hospitality. This is an excellent opportunity for a professional chef to take on a leadership role and contribute to our culinary excellence.

As the Deputy Head Chef, you will work closely with the Head Chef to ensure the quality and consistency of our dishes. You will be responsible for managing the kitchen staff, overseeing daily operations, and ensuring that all health and safety regulations are met.

We offer a competitive salary, a comprehensive benefits package, and a dynamic work environment. If you are passionate about cooking and have a strong desire to lead a team, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assist the Head Chef in developing and implementing daily menus and special events.
  • Manage and supervise kitchen staff, ensuring high standards of food preparation and presentation.
  • Oversee inventory management and ensure timely procurement of ingredients.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Train and develop new kitchen staff to ensure consistency in food quality and service.
  • Ensure compliance with all health and safety regulations.
  • Participate in cost control measures to ensure efficient use of resources.
  • Promote a positive and productive work environment.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or Deputy Head Chef in a similar establishment.
  • Proven track record of managing kitchen staff and ensuring high standards of food quality.
  • Strong knowledge of culinary techniques, ingredients, and menu planning.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with health and safety regulations in the food service industry.
  • Ability to work well in a team and take on a leadership role.
  • Strong organizational and time management skills.

    • 🛠️ Keahlian

    Culinary expertiseleadershipteam managementhealth and safety regulationsinventory managementcost controlcommunication skills
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